Bentley Oyster Bar and Bistro, nestled in the trendy business sector of Claremont, Cape Town, presents the public with an array of exquisitely prepared Oysters, along with finely crafted dining dishes. Along with traditionally prepared West Coast oysters, Bentley Oyster Bar and Bistro also introduces a new trend towards tastes and flavors that will not only educate, but excite the South African public. One can expect flavors such as Chilli and Lime Oysters, as well as Deep Fried Cajun Oysters. The restaurant also impressively boasts the largest live holding system for oysters, at 5 000 fitting comfortably in the tank.
Along with the oyster dishes, the menu consists of salads such as Prawn & Avo and Chopped Chicken. Starters include Avo & Salmon Bruschetta, rich and creamy Perri Perri Chicken Livers as well as Mussels in a creamy white wine sauce. Main course dishes include our famous saucy Rump Steak grilled with a red wine & BBQ sauce, creamy White Wine & Chicken Pasta, Lamb Shank slow cooked to perfection in a red wine sauce, chopped Bacon, Avo & Feta Pizza board. All dishes are expertly paired with fine wines and Boston Breweries Craft Beer. The menu also consists of “Black Board Specials” which change on a daily basis.