Clarke’s has two simple menus: one for the day and another for night. Breakfast, however, is served throughout the day. Who doesn’t like breakfast all day? Top your choice of sourdough or five-grain toast with eight ingredients, including Nutella, pan-fried mushrooms, eggs two ways or home-made jam. For lunch, you can enjoy home-made brioche bun burgers, either vegetarian or beef. The vegetarian burger could also satisfy meat lovers – it’s filled with zucchini and beetroot and served with aubergine, smoked mozzarella and the tastiest double-fried chips or a salad.
The grass-fed beef burger with Underberger cheese is just as mouthwatering as it sounds. For dinner, take your pick from pizza, West Coast oyster chowder, cauliflower soup and more.