Is there any better way to celebrate a fine Cape Town day than by indulging in half a dozen oysters on an expansive, bright terrace? Not for nothing is this one of the city’s most popular restaurants.
From oysters move seamlessly on to one of the restaurant’s sushi platters, like the White Plate with salmon roses, tuna tempura rolls, California rolls, rainbow rolls and tuna and salmon sashimi. Or simply explore a tower of their delicate dim sum offering – the duck, honey and ginger pot stickers are a must!
The staff here often brag about the quality of the sesame-seared tuna steak with pan-fried Asian vegetables and balsamic reduction – and they have the right to it. Then there are those who swear by the tandoori ostrich fillet, champ mash and peach chutney. And of course, shellfish of any sort is abundant.
For those with a sweet tooth, the chocolate fondant will ooze its way into your soul. The essential theme throughout the menu is simplicity, freshness and consistency throughout the year. It’s food for all seasons, but not strictly seasonal.